This Rainbow Salad is a quick, healthy salad packed full of vitamins, minerals and antioxidants. It is a perfect summer salad to accompany fish, chicken, meat felafel or boiled eggs. It is also great for lunch.
(Serves 4 as a side or 2 as a main meal)
Ingredients
Salad
1 Carrot grated
1/4 Purple Cabbage finely grated
1 meidum sized Beetroot grated
1/2 medium sized Red Capsicum finely sliced
3 Tbspn of Red Cabbage, Beetroot and Ginger Sauerkraut (optional)
Dressing
1 tsp of Maple Syrup or Honey
1 tsp of Dijon or French Mustard
3 Tbspn Virgin Olive Oil
1 1/2 Tbspn Balsamic or Apple Cider Vinegar
Method
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Place all the vegetables in a serving bowl and mix to combine.
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Add all the dressing ingredients to a jar and shake well.
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Add the dressing to the salad and stire to coat the vegetables.
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Serve on its own or with your favourite proteins.
This fresh and colourful Rainbow Salad has all of the delicious flavours you love, so if you enjoyed this salad, check out my collection of other healthy main meal recipes.
Did you know:
Eating a meal with rainbow colours is a well-known method
to ensure you’re consuming a diverse variety of antioxidants,
nutrients, and benefits for your gut and overall health.
