Try this delicious Raw Cacao Mousse made from avocados. Avocados are full of healthy fats and have a very mild favour which totally disappears in the mousse, so no one will guess that avocado is the main ingredient in this perfectly textured cacao mousse.
Ingredients
2 ripe avocados
1/3 cup raw organic cacao powder
1/2 cup organic coconut cream
1 tbsp organic coconut oil
1 tsp organic vanilla essence
1/2 tsp Himalayan sea salt
1/4 cup maple syrup, brown rice syrup or xylitol
Method
- Place all ingredients into a high speed blender for 30 seconds to combine.
- Spoon the mixture into small serving bowls and place in the fridge for 2-3 hours to set.
- Add fresh strawberries or make a raspberry coulis by blending raspberries with a tablespoon or brown rice syrup, xylitol or organic maple syrup.
If you enjoyed this Raw Cacao Mousse, check out my collection of other dessert recipes.
