2 ripe avocados
1/3 cup raw organic cacao powder
½ cup organic coconut cream
1 tbsp organic coconut oil
1 tsp organic vanilla essence
½ tsp Himalayan sea salt
¼ cup maple syrup, brown rice syrup or xylitol
Place all ingredients into a high speed blender for 30 seconds to combine.
Spoon the mixture into small serving bowls and place in the fridge for 2-3 hours to set.
Add fresh strawberries or make a raspberry coulis by blending raspberries with a tablespoon or brown rice syrup, xylitol or organic maple syrup.